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	<title>sapa Archivi ~ Corbula</title>
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		<title>Ricetta delle Pabassinas sarde soffici con sapa</title>
		<link>https://www.corbula.it/ricette-della-sardegna/ricetta-pabassine-con-sapa/</link>
					<comments>https://www.corbula.it/ricette-della-sardegna/ricetta-pabassine-con-sapa/#respond</comments>
		
		<dc:creator><![CDATA[Corbula]]></dc:creator>
		<pubDate>Tue, 04 Sep 2018 16:39:06 +0000</pubDate>
				<category><![CDATA[Ricette della Sardegna]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[dolci sardi]]></category>
		<category><![CDATA[pabassinas]]></category>
		<category><![CDATA[sapa]]></category>
		<guid isPermaLink="false">https://staging.corbula.it/?p=1862</guid>

					<description><![CDATA[<p>Le Pabassinas soffici con sapa sono un dolce tipico della Sardegna, preparato soprattutto per le festività di Ognissanti e Natale. Sono dei biscotti morbidi e profumati, a base di sapa, miele, frutta secca e spezie. Sono note localmente anche come: pabassine,&#160;papassini,&#160;papassinos&#160;o&#160;pabassinus. Il nome si deve a uno degli ingredienti principali, l’uva passa (pabassa, in sardo) [&#8230;]</p>
<p>L'articolo <a href="https://www.corbula.it/ricette-della-sardegna/ricetta-pabassine-con-sapa/">Ricetta delle Pabassinas sarde soffici con sapa</a> proviene da <a href="https://www.corbula.it">Corbula</a>.</p>
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